Biscuits of the World

Flourish tradition has it that whenever anyone gets time off work for a bit of a holiday, they must return with biscuits from their destination. So after Catherine's long weekend in Marrekesh (also known as her annual leave) we are enjoying these fine Morrocan delicacies…


We're undecided as to whether cardamon or coconut is the dominent flavour, but one things for sure - they're very good dunkers.