As you can see from the photo by the time I got a look in there wasn't much left - the scraps I managed to scavange where very almondy and pleasantly crunchy on the tooth.
I'm off on my travels next week and Guy C the week after so plenty more bisucit action coming this way.
1 comment:
the spanish are famous for their sweet biscuits
I can only presume that there will samples available
at Flourish in the near future
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